Parasmani Refined Sunflower Oil
Traditional taste, clean aroma, and dependable everyday cooking quality.
Crafted from carefully selected groundnut seeds, Nutfresh brings a rich, authentic flavor profile that works beautifully for frying, sauteing, and regular household cooking.
De-Oiled Cake/Meal
We manufacture De-oiled cakes/ meal of Sunflower and Groundnut. We are one of the very few producers of flake/ hard form of sunflower De-oiled cake. This type is especially useful for feeding the De-oiled cake in the direct form to fish and poultry. This De-oiled cake is produced using a batch-type solvent extraction unit.
We also have deoiled cake in semi-solid form which is produced using a continuous solvent extraction unit.
Natural Groundnut Taste
Ideal for Frying
Quality Assured
Nutrition Information
Sunflower Deoiled Cake
Per 100 g
| Protein | >28% |
| Fiber | <24% |
| Sand and Silka | <1.5% |
| Moisture | <8% |
Advantages
- Low in saturated fats and high in unsaturated fats.
- High smoke point of the oil allows repeat use of the oil for cooking.
- Multi-stage refining process to achieve the highest standard of quality.
- Comparatively low cholesterol than most other oils.
Nutrition Information
Groundnut Deoiled Cake
Per 100 g
| Protein | >45% |
| Fiber | <10% |
| Sand and Silka | <1.5% |
| Moisture | <8% |
Advantages
- Low in saturated fats and high in unsaturated fats.
- High smoke point of the oil allows repeat use of the oil for cooking.
- Multi-stage refining process to achieve the highest standard of quality.
- Comparatively low cholesterol than most other oils.
Nutrition Information
Sesame Deoiled Cake
Per 100 g
| Protein | >45% |
| Fiber | <6% |
| Sand and Silka | <1.5% |
| Moisture | <8% |
Advantages
- Low in saturated fats and high in unsaturated fats.
- High smoke point of the oil allows repeat use of the oil for cooking.
- Multi-stage refining process to achieve the highest standard of quality.
- Comparatively low cholesterol than most other oils.
Nutrition Information
Mahua Deoiled Cake
Per 100 g
| Moisture | 8-10 |
| Fat | max 1 |
| Protein | 14-16 |
| Fibre | 8-10 |
| Ash | 4-6 |
| Saponin | 6-8 |
| Carbohydrates | 40-50 |
Advantages
- High in mono-unsaturated and usually does not require artificial additives.
- Finest all-round oil for cooking and frying.
- Ability to hold solids in suspension for a longer time.
- Groundnut oil also contains natural antioxidants like tocopherol and tocotrionols as well as sterols, which are of nutritional importance.